Garlic Green Beans
Servings: 6 servings
Ingredients
- 1 tbsp butter
- 3 tbsp extra virgin olive oil
- 1 head of garlic peeled and sliced or slivered
- 8-10 cups frozen or fresh green beans approx., cooked
- freshly ground pepper and salt to taste
- 1/2 cup grated cheese I like to use a mixture of mozzarella and Parmesan
Instructions
- In a large skillet over medium heat, melt butter with olive oil. Add garlic and cook until lightly browned, stirring frequently.
- Stir in green beans, and season with salt and pepper. Cook until beans are heated through, 3-5 minutes.
- Stir in cheese until melted, and serve.