Classic Spinach Dip
Servings: 4 cups
Ingredients
- 1 cup light mayonnaise
- 1 500g/16 oz container sour cream
- 1 1.8 oz package dry leek soup mix
- 1 4 oz can water chestnuts, drained and chopped
- 1 300g/10 oz package frozen chopped spinach, thawed and drained
- 1 loaf round sourdough bread
Instructions
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with spinach dip mixture. Tear removed bread chunks into pieces for dipping.