Bran Graham Muffins
Servings: 2 dozen
Ingredients
- 3 cups bran
- 3 cups graham cracker crumbs
- 1 1/2 cups + 2 tbsp flour
- 3/4 cup brown sugar
- 3/4 cup wheat germ
- 1 tbsp baking soda
- 3/4 tsp salt
- 1 1/2 cups raisins
- 3 eggs
- 1 cup oil
- 3/4 cup molasses
- 2 1/4 cup buttermilk
- 1 1/2 tsp vanilla
Instructions
- Preheat oven to 375°F. Lightly grease muffin tins.
- Measure all dry ingredients into a large bowl. Mix in raisins.
- In a medium-sized bowl, beat eggs until frothy. Add oil, molasses, buttermilk, and vanilla. Beat to mix. Pour over dry ingredients. Stir just to moisten.
- Spoon batter into prepared muffin tins, filling them right to the top.
- Bake for 20 minutes.