Do not let the simplicity of this recipe fool you. I promise that you will be amazed that corn could ever taste so good. I stumbled across this recipe quite a few years ago. It’s now become a family staple, and the perfect accompanying side dish to almost any main course.
The original recipe calls for fresh corn, but I typically stick with frozen corn simply for availability year-round.
It really is best if the corn and onions get to caramelize, so make sure you give yourself enough time for that to happen!
Recipe adapted from allrecipes.com.
Sautéed Corn and Onions
Servings: 4 servings
Ingredients
- 2 tbsp butter
- 2 tbsp vegetable oil
- 4 cups frozen corn
- 1 small onion diced
- pepper and seasoning salt to taste
Instructions
- Heat butter and oil in a skillet over medium heat. Sauté corn kernels just until tender, then mix in onion.
- Increase heat to medium-high. Continue sautéing until corn and onions start to brown, stirring frequently.
- Season to taste with salt and pepper and serve.
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