When I was in elementary school, my best friend and I used to walk across the park at lunch time and go to the local pizza place. We would pool all our change together and get 1 order of breadsticks to share. It would cost us $2.13. My obsession love of breadsticks has continued to this day.
I had leftover dough from making pizza for supper a couple nights ago, and when an appetizer night with friends was planned, I instantly thought of breadsticks.
Is there anything better than pizza crust and garlic? I thought not.
Inspiration from 500 pizzas & flatbreads.
Garlic Breadsticks
Servings: 6 servings
Ingredients
- 1/4 recipe of Jamie Oliver’s Pizza Dough
- 2 garlic cloves minced
- 2 tbsp extra-virgin olive oil
- 1/2 tsp dried oregano
- pinch of crushed red pepper flakes
- pinch of coarse salt
Instructions
- If using a pizza stone, preheat stone in oven at 500°F for 1 hour and dust with cornmeal. If using a pizza pan or baking sheet, lightly grease.
- Preheat oven to 425°F.
- Combine the garlic, oil, and seasonings in a small bowl and set aside.
- Roll out pizza dough on floured surface. Place on prepared stone or pan and bake in preheated oven for 5 minutes.
- Spread sauce over pizza from edge to edge. Return to oven and bake for 4-6 minutes, or until golden brown. Slice into wedges or fingers and serve warm.
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