Brown Rice With Vegetables

This dish is a great accompaniment to any type of fish. I love how fresh and healthy tasting it is. If you’re a typical “white rice” type of person, give brown rice a try – you might be pleasantly surprised.

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Brown Rice With Vegetables

Author: The Gourmet Housewife

Ingredients

• 1 cup brown rice plus 2 cups vegetable stock cook or steam rice
• 1/2 cup zucchini cubed
• 1/2 cup red pepper diced
• 1 cup fresh mushrooms roughly chopped
• 2 green onions green and white parts diced
• 1 tbsp butter
• dash of dill
• lemon juice

Instructions

• Sautee veggies in a large skillet in olive oil over medium heat until tender.
• Add cooked/steamed rice to skillet and cook 5 minutes.
• Add butter, lemon juice, and dill, and stir well.